Menu

Appetizers

  • Jumbo Shrimp Cocktail $14
  • Fresh Oysters $12
  • Smoked Salmon $18
  • Tuna Tartare $15
  • Beef Carpaccio $12
  • Parma Ham $10
  • Smoked Pea Soup $8

Seafood

  • Diver Scallops $18
  • Baked Oysters with Escargot $22
  • Lobster Ravioli $24
  • Lobster Thermidor $28
  • Wild Salmon $20
  • Chilean Sea Bass $22

Meats

  • Roasted Chicken $18
  • Chicken Cordon Bleu $20
  • Filet Mignon $25
  • Dry-Aged Sirloin Steak $30
  • Rack of Lamb $28

Fine Wines

  • Loire Valley Chenin Blanc $65
  • Napa Valley Chardonnay $52
  • New Zealand Sauvignon Blanc $45
  • Australia Cabernet Sauvignon $57
  • Napa Valley Cabernet Sauvignon $68
  • Argentina Shiraz $54

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