Gourmet - Mushrooms


Frozen Mushrooms from France
 
Ceps / Porcino (boletus edulis aereus)
Whole 2/4 cm
*
Whole 4/6 cm
Whole > 6 cm
Ceps (caps and stems separated)
Little Pieces 1 cm
Pieces 2 cm
Pieces 3 cm
Pieces 4 cm
Cream of Cep
 
Chanterelle (Cantharellus Cibarius)
*
Small < 4 cm
 
Morel (Marchella Conica Esculenta)
Extra < 3 cm
Extra 3/4 cm
Jumbo > 4 cm
Pieces of Morels
 
Black Chanterelle (Craterellus Cornucopioides)
Whole
 
Fairy Rings (Marasmius Oreades)
Whole
 
Boletus Suilus Luteus
Pieces
 
Royal Gastronomy
*
25% of chanterelles, 25% of tricholoma portentosum, 25% of black chaneterells, 25% of ceps, 5% breaking of morels (in separated bags)
 
Noble Restauration
35% of tricholoma portentosum, 35% of tricholoma auratum, 15% of black chanterelles, 15% chanterelles
 
Standard Festif
30% of yellow boletus, 30% of tricholoma portentosum, 25% of tricholoma auratum, 15% black chanterelles
 
Summer Truffle (Tuber Aestivum)
Pieces (alimentary bag)
 
Black Truffle (Tuber Melanosporum)
Whole (plastic jar)
Pieces (plastic jar)
Sliced (plastic jar)
 
Truffle from China (Tuber Indicum)
Whole (alimentary bag)
Pieces (alimentary bag)
Sliced (plastic jar)
 
Wild Asparagus
Whole (box)
 
Artificial Truffle Aroma
Warm or Cold Use (tin)
 
Frozen Peeled Walnuts
Whole (recognized as "Flavour of the Year 2002")
 
Frozen Blanched Chestnuts
Whole
 
 

* Packing: 5 plastic bags of 1 kg in one cardboard box.
* All prices are effective from 1st July 2004 until further notice.
* Items marked with "*" are stock available, otherwise order should be placed on or before Friday and for delivery on the following Friday.