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| Meat - Wagyu Beef |
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Wagyu Beef from Australia | |||
| Little Jack's Creek (MS 3 - 4) | ||||
| Wagyu Striploin, 0 Ribs, Cut In Half | 10 - 15 kg/cs |
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| Wagyu Cube Roll, Lip Off, 5 Ribs | 10 - 15 kg/cs |
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| Wagyu Topside | 15 - 20 kg/cs |
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| Wagyu Outside | 20 - 25 kg/cs |
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| Jack's Creek (MS 5 - 6) | ||||
| Wagyu Striploin, 0 Ribs, Cut In Half | 10 - 15 kg/cs |
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| Wagyu Cube Roll, Lip Off, 5 Ribs | 10 - 15 kg/cs |
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| Wagyu Tenderloin, Side Muscle Off | 8 - 12 kg/cs |
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| Wagyu Chuck Rib Meat | 10 - 15 kg/cs |
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| Wagyu Short Rib | 10 - 15 kg/cs |
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| Wagyu Chuck Roll | 15 - 20 kg/cs |
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| Wagyu Tails Whole | 10 - 15 kg/cs | |||
| Wagyu Cheek | 11 - 13 kg/cs | |||
| Auskobe (MS 7 - 9) | ||||
| Wagyu Striploin, 0 Ribs, Cut In Half | 10 - 15 kg/cs |
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| Wagyu Cube Roll, Lip Off, 5 Ribs | 10 - 15 kg/cs |
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| Wagyu Tenderloin, Side Muscle Off | 8 - 12 kg/cs |
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| Others | ||||
** |
Wagyu Burger Patties | 40 g/pc |
300 pc/cs, 12 kg/cs |
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* |
Wagyu Burger Patties | 180 g/pc |
60 pc/cs, 10.8 kg/cs |
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** |
Wagyu Stirfry / Sliced Beef | 8 - 12 kg/cs |
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** |
Wagyu Beef Cubes | 8 - 12 kg/cs |
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** |
Wagyu Mince Beef | 8 - 12 kg/cs |
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| Wagyu Rump Steak ( MS 3 - 4 ) | 8 - 12 kg/cs | |||
| * All items marked with "*" are stock available. * If items marked with "**" are stock available, order lead time required for making portion is 3 days. |
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